How often should I schedule professional cleaning services for my restaurant?
The frequency of professional cleaning services for your restaurant depends on various factors, including the size of your establishment, the volume of foot traffic, and local health regulations. As a general guideline, restaurants typically benefit from daily cleaning of high-traffic areas such as the kitchen, dining areas, and restrooms, with deep cleaning performed on a weekly, monthly, or quarterly basis, depending on your specific needs. Our team can work with you to develop a customised cleaning schedule that ensures your restaurant maintains a clean and sanitary environment.
What areas of my restaurant are included in your cleaning services?
Our commercial restaurant cleaning services cover all areas of your establishment, including the kitchen, dining areas, bar area, restrooms, and any other spaces that require attention. Specific tasks may include cleaning and sanitising food preparation surfaces, degreasing kitchen equipment, mopping floors, wiping down tables and chairs, disinfecting restrooms, and emptying trash receptacles. We prioritise thoroughness and attention to detail to ensure your restaurant meets the highest standards of cleanliness and hygiene.
Are your cleaning products and methods safe for food preparation areas?
Yes, the safety of your food preparation areas is paramount to us. We use industry-approved cleaning products and methods that are specifically formulated to be safe for use in food service environments. Our cleaning products are effective at eliminating germs and bacteria while being non-toxic and food-safe. Additionally, our cleaning team is trained in proper sanitation procedures to ensure that your kitchen and food preparation areas are cleaned to the highest standards. You can trust us to maintain a clean and safe environment for your staff and customers alike.
